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Apr. 9th, 2010 06:44 pmCountry, you know you've taken your love for little white furry flowers too far when you begin to make icetea out of them.
What does Edelweiss even taste like?
What does Edelweiss even taste like?
It's all Kaiface's fault.
Dec. 7th, 2008 08:45 pmAs much as I don't like cooking (and I kind of suck at it, too), I adore baking and pastries-making. I guess it's just the way things roll, beginning with me if I make too much.
Anyway,![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
fiefsflee asked for a recipe for truffles earlier, and I gave her my favorite one. And after sending that reply, I though of another good one. And another.
And then I though 'screw this, Imma make a post about chocolate'.
And so, lo and behold, a post about chocolatey things:
( You'll have to embrace the metric system, though. )
So yeah...
HEY KAIFACE, IS THAT ENOUGH FOR YOU if not just tell me and I'll try to think of something else.
Or, you know, you could just ignore this altogether. =D
Nota bene: Some people prefer using couverture instead of simple chocolate, when they make truffles. I myself just can't be bothered. =D
Anyway,
fiefsflee asked for a recipe for truffles earlier, and I gave her my favorite one. And after sending that reply, I though of another good one. And another. And then I though 'screw this, Imma make a post about chocolate'.
And so, lo and behold, a post about chocolatey things:
( You'll have to embrace the metric system, though. )
So yeah...
HEY KAIFACE, IS THAT ENOUGH FOR YOU if not just tell me and I'll try to think of something else.
Or, you know, you could just ignore this altogether. =D
Nota bene: Some people prefer using couverture instead of simple chocolate, when they make truffles. I myself just can't be bothered. =D